Putcrushed ice, cold water and fresh mint in a food processor/blender. Pour in the matcha tea. Pulse for about a minute. Drain through a sieve. Add maple syrup and a juice from half of the lime. Garnish with some mint leaves and a few slices of lime + some extra ice (optional).

ICEDTEA - We love our chai, right? Be it summer or winter, a cuppa is must! Winters ke liye Masala chai done, now time for some Iced Tea.*****

Directions 1. In a kettle, bring the water to a boil and pour in a heat-resistant pitcher or container. 2. Steep the tea backs for around 4 minutes, stirring occasionally. Press the tea bags to the side of the pitcher for a stronger tea. 3. Remove the tea bags and let the tea cool down at room temperature. 4.

Directions Combine sugar and water in a medium saucepan over medium heat; bring to a boil, stirring, until sugar has dissolved. Allow to cool. Pour into a clean jar and seal with a tight-fitting lid; store in the refrigerator for up to one month.

Instructions Pluck a handful of lemon balm leaves, place them still fresh into a pot. Boil water. Pour it over the leaves. Leave the leaves soak for 10 minutes, then remove them. Let the tea cool. Pour the tea into a glass pitcher, add some lemon and sweeten with honey. Add a few ice cubes, a lemon wedge, and a few lemon balm leaves for Onlow speed, beat the eggs in 1 at a time allowing each to fully mix in before adding the next. Careful not to overmix after the eggs have been added. Once the 6th egg is combined, stop the mixer and add the cake flour, baking powder, and salt. Beat on medium speed *just* until combined, then beat in the lemon juice. .

e3xzdp14n7.pages.dev/202

e3xzdp14n7.pages.dev/365

e3xzdp14n7.pages.dev/11

e3xzdp14n7.pages.dev/3

e3xzdp14n7.pages.dev/390

e3xzdp14n7.pages.dev/317

e3xzdp14n7.pages.dev/48

e3xzdp14n7.pages.dev/82

e3xzdp14n7.pages.dev/13

how to make iced lemon tea procedure text